Slovačka svadba je doživljaj koji se pamti. Pripreme traju nedelju dana kako bi se obezbedila raznovrsna trpeza za goste. Dok muškarci spremaju specijalne domaće kobasice i dovoljne zalihe pića iz svojih podruma, žene se takmiče koja će doneti veću i lepše ukrašenu tortu. Goste dočekuju devojke u nošnjama, da bi ih okitile ruzmarinom. Mlada nevesta se oblači u tradicionalnu nošnju sa sedam sukanja i na glavu joj stavljaju prelepi, ručno rađeni, svadbeni venac ukrašen biserima koji je težak i do 5 kg i koji se generacijama čuva u porodici.

Uz veselu polku i valcer folklorna grupa prikazuje tradicionalne svadbene običaje. Služe se svadbena supa, pečenje, kupus pripremljen po bakinom receptu, domaći sokovi i vina.

Slovakian wedding is an experience to remember. Preparations for event continue about a week to provide the various dining table for the guests. While men are preparing a special home-made sausages and sufficient supply of drinks from their basements, the women are competing which will bring bigger and more beautiful decorated cake. Guests welcome girls in costumes and decorete them with rosemary. The young bride dresses traditional costume with seven skirts. On her head puts a wonderful handmade bridal wreath, decorated with pearls, which is heavy up to 5 kg and kept for generations in the family.

With a cheerful polka and waltz, folklore ensemble shows the traditional wedding customs. It serves the wedding soup, roast, cabbage prepared by grandma's recipe, homemade juices and wines.

A special attraction is the custom of making a great wedding cake and taking off bride's wreath when she officially become a wife and guests accompany with boiled brandy and song by their wish.